A Beginner s Tool Kit To Working With Art Clay - - HDMicrons.com

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Cooking Tofu In a Clay Pot
Cooking in a clay pot makes all the food tastier. Different types of food might be cooked on this pot. You can add meat, chicken, vegetables, mushrooms and kaolin is used in making of - HDMicrons.com more. Different varieties of sauce could be employed to in accordance with individual taste. Oyster sauce, dark sauce or light sauce might be used.
Cooking in the clay pot could help you save considerable time. It is without headaches to cook in. It is suitable to cook during cold weather mainly because it keeps the cold out and kaolin nf - HDMicrons.com cozy.
Ingredients:
2 pieces soft tofu
5 button mushrooms
2 pieces black fungus
a few slices of chicken meat
1 small piece ginger
2 cloves garlic
some spring onions
some shredded carrot
2 cups water
1 tsp corn starch with 2 tbsp water
oil for frying
Seasoning:
1 tbsp oyster sauce
1 tbsp light sauce
1 tbsp dark sauce.
Method:
1. Soak black fungus till soft. Cut into small pieces.
2. Cut tofu into squares and deep fry in a wok till golden brown in colour. Put aside inside a bowl.
3. Cut button mushrooms into halves and spring onions into 3cm long.
4. Heat up a clay pot with medium heat. Fry ginger and garlic till fragrant.
5. Add in chicken meat spring onions, shredded carrot and kaolinite mineral group - HDMicrons.com fry for a couple of minutes.
6. Add 2 cups of water and the seasoning. Let it simmer. Thicken the gravy with corn starch solution.
7. Serve the dish hot.
Notes:
a) There are two varieties bulk density of china clay - HDMicrons.com black fungus. Sometimes it's called Cloud Ear. There is a miniscule print that is usually used in order to smoke dishes. The bigger ones are usually used by cooking with herbs. In fact, both might be employed for cooking all kinds physical properties of kaolin - HDMicrons.com dishes. The only difference may be the texture. The smaller ones have softer skin as well as the taste is better. It is crunchy too. The bigger ones are thicker and tougher. They are purchased from dried pieces. We have to soak them before cooking.
b) When using a clay pot, ensure you usually do not add cold water while cooking. The difference in temperature can make the pot to crack. Once it is cracked you will need to dump it. Nothing may be done to correct it. So take care when using such a pot. Nowadays the clay pot is glazed. This will prevent the pot from cracking easily. It is also easier to wash. Soak the pot first before washing.