Making Crepes - Easier Than You Might Think
From EjWiki
You can then refrigerate them until dinner hour. Allow about 45 minutes from the time you turn the oven on, until these crepes are ready to come to the table. This can be done a day in advance. Wrap the cooked and cooled crepes in plastic wrap and store in the refrigerator until you are ready to assemble. Offer freshly sliced strawberries, raspberries or bananas as an accompaniment. This time, offer guests a smaller crepe (6-inch) and let them work their way through the line, finishing each crepe with a dollop of whipped cream. I suggest having two crepe pans going at once. This doubles the quantity and allows people to move through the line quickly. You do not need to worry about them sticking together if you have cooked them correctly. They will stay fairly warm snuggled together but you can also cover them with a clean dish towel if you are making a lot and want to eat them warm right away. Pull on these hard-working Boots today! They are flexible enough to make shifting and braking easy, and slim enough to fit under the shifter easily. Alternatively, if you are using an electric crepe maker, this is where you will want to use the spreader. As you cook, stack the crepes on a plate.
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