Hanoi s Caf Culture
From EjWiki
They draw people of any age and coming from all walks of life: retirees, teenagers, pupils, hoian tours civil servants, intellectuals, artists, and business owners. These places feature simple dcor and worn wooden tables and chairs.
Vi is ground and roasted at home and has a faintly bitter aftertaste tat fades to your lingering sweetness on the tongue. Two varieties of coffee are favored in Hanoi, generally known as mui and vi. Mui features a strong scent plus a slightly bitter taste, which is generally desirable to younger people. This traditional style of coffee is well-liked by middle-aged drinkers and connoisseurs.
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Most from the coffee served in Hanoi is grown around Ban Me Thuat in Vietnam's Tay Nguyen Central Highlands, where French colonialists first established coffee plantations within the 19th century. This region produces strong-flavored Robusta coffee. Today, Vietnam is one from the world's biggest exporters of Robusta beans.
Since not like a good mug of coffee after breakfast, lots of Hanoi's busiest cafes are located in the old quarter, which home to a wide variety of food stalls. Favorite cafes include Lam on Nguyen Huu Huan Street, Nhan on Hang Hanh, Giang on Hang Gai, Nuoi on Luong Van Can, Quat on Quan Thanh, Nang on Hang Mam, Nhi on Hang Ga, and Nghia on Duong Thanh.
Since Vietnam opened its doors in the late 1980s, Hanoi has undergone many changes. It's easy to find large coffee-shop chains like Trung Nguyen and highlands, that offers luxurious settings, fastfood menus and fancy coffee drinks. Nut many Hanoians still prefer the smaller, more common cafes More and more shops and food-stalls have opened, including numerous cafes.
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If the grains are too coarse the coffee will taste flat; if they are extremely fine the coffee will be bitter and easily burned. Even the not hard grinding process requires expertise. As such, Hanoians develop enduring relationships using local caf, its owner, servers as well as other customers. Personal taste plays a large role, with patrons staying fiercely loyal with their favorite blend. Hanoi's most favored cafes tend to buy raw beans after which roast, grind and mix their unique blends. This process requires considerable skill.
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